Treat Yourself to a Gourmet Dinner
Enjoy garlic bread and soup or a salad when you choose one of the gourmet dinners at Uncle Gino's Pizza & Ristorante in Ventnor City. Stop by or call your order in.
Menu
GOURMET DINNERS
All entrées garnished with cheese and parsley and served with bread and butter with soup or salad
CHICKEN
Pan fried and topped with marinara sauce. Oven baked with mozzarella with pasta or veggie of the day
(Red or white)
Sautéed in olive oil, garlic and mushrooms. Topped with fresh spinach and provolone cheese in a white sauce or marinara with pasta or veggie of the day
Egg battered and sautéed in lemon wine butter sauce with pasta or veggie of the day
Sautéed with mushrooms, artichoke hearts, and lemon wine butter sauce with pasta or veggie of the day
Sautéed with fresh mushrooms and marsala wine sauce with pasta or veggie of the day
Grilled chicken sautéed with olive oil and garlic, topped with eggplant, fresh tomatoes, and jumbo lump crabmeat. Oven baked with buffalo mozzarella in blush sauce with pasta or veggie of the day
Sautéed with green peppers, onions, mushrooms, and plum tomatoes with pasta or veggie of the day
Sautéed in olive oil, light garlic, artichoke hearts, black olives, roasted peppers, and a touch of tomatoes in white wine sauce with pasta or veggie of the day
Sautéed with fresh tomatoes, baby spinach, jumbo lump crabmeat, and melted homemade mozzarella cheese in white wine lemon herb sauce with pasta or veggie of the day
Sautéed with fresh tomatoes, asparagus tips, and jumbo lump crabmeat in a sherry wine sauce with pasta or veggie of the day
VEAL
Pan fried and topped with marinara. Oven baked with mozzarella cheese with pasta or veggie of the day
(Red or white)
Sautéed in olive oil, garlic, and mushrooms. Topped with fresh spinach and provolone cheese in a white wine sauce or marinara with pasta or veggie of the day
Egg battered and sautéed in lemon wine butter sauce with pasta or veggie of the day
Sautéed with mushrooms, artichoke hearts, and lemon wine butter sauce with pasta or veggie of the day
Sautéed with green peppers, onions, mushrooms, plum tomatoes, herbs, and wine sauce with pasta or veggie of the day
SEAFOOD
Served over linguini
Sautéed with garlic and olive oil, herbs, fresh tomatoes, spinach, and black olives in a blush sauce over linguini
(Red or white)
Top neck clams sautéed in garlic and olive oil, basil, and fresh herbs
Pan seared fillet of salmon with roasted garlic, fresh tomatoes, basil, peas, caramelized onions and fresh herbs in white wine. Topped with jumbo lump crabmeat with angel hair pasta
Served with mixed vegetables
Prices subject to change without notice.
DINNER SPECIALS
